Cooking is regarded as a science and rightfully so, but for those more adept at experimenting in the kitchen than in the lab, the complexity of plastics pertaining to food safety can be overwhelming. When it comes to food processing, packaging, and storing, there’s copious amounts of information to digest about the different types of plastics and their functions. And, knowing the difference between what’s safe versus not is vital for keeping consumers protected from any potential harm. Here’s the rundown on what you need to know on the subject, so you can be sure you have all the ingredients necessary to create the best possible food experience.
Continue reading The Ultimate Guide to Food-Grade and Food-Safe Plastics
